How to host people over, the Sazónista way. Whether you are planning an intimate soirée, cozy night in or lavish dinner party with friends, being a great host is all about creating an atmosphere of warmth, laughter, and genuine connection. In my culture, hospitality isn’t just a tradition—it’s an art form, and we pride ourselves…
Wine tasting is not merely an act of sipping; it’s a sensory journey that engages all facets of perception. Beyond just taste, our senses of smell, sight, and touch play crucial roles in experiencing the complexities of wine. In this exploration, we delve into the art of wine tasting, using our senses to unlock the…
In our fast-paced world, the kitchen often becomes a place of hurried meal preparation and frantic multitasking. Speaking from experience working in many fast-paced kitchens, where it is anything but zen, I have learned to create a more peaceful environment cooking at home. Why is this so important? Because part of the sazónista philosophy is…
Few things elevate a dining experience quite like the harmonious marriage of food and wine. When chosen thoughtfully, the right wine can enhance the flavors of a dish, creating a symphony of taste sensations on the palate. Luckily for you, this sazónista took some wine courses in culinary school and knows a thing or two…
In the realm of cooking with sazón, taste sensations are not limited to sweet, sour, salty, and bitter. There’s a fifth taste that adds depth, complexity, and savory satisfaction to dishes – umami. Often referred to as the “fifth taste,” umami has captivated chefs and food enthusiasts alike with its unique flavor profile. In this…
Your kitchen is more than just a place where meals are prepared; it’s the heart of your home, a creative sanctuary, and the birthplace of culinary delights. Whether you’re a seasoned chef or a novice cook, having a well-stocked kitchen is essential for unleashing your culinary prowess. In this guide, we’ll explore how to stock…
Hi, I’m Alice!
I’m a professional culinary artist who is passionate about home cooking! My philosophy is to always infuse my creations with love & sazón.
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